Ice in cookie box

Name: Ice in cookie box
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 30 Whole milk crispy wafers (e.g. "Africa" by Bahlsen); 150 g red currants; 400 ml creamy vanilla ice cream; 1 TEASPOON Icing sugar

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

Ratzfatz made and yet refined - finished vanilla ice cream is spiced up with crispy chocolate wafers and fresh berries

COOK TIME
25 mins

TOTAL TIME
70 mins

Ingredients

Servings: 6

30 Whole milk crispy wafers (e.g. "Africa" by Bahlsen)
150 g red currants
400 ml creamy vanilla ice cream
1 TEASPOON Icing sugar

Directions

1
Roughly chop 6 waffles. Wash the currants, dab dry and, except for 6 panicles, remove the berries.
2
Lightly crush ice in a bowl with a fork. Stir in chopped waffles and currants. Freeze the ice cream again for at least 45 minutes. S
3
Form 6 balls from the ice, place them on the cooled plates. Quickly place 4 crispy wafers in a box around the ice cream and press lightly. Decorate each ball with 1 currant pancake and dust with icing sugar. Serve immediately.