Mascarpone espresso cream

Name: Mascarpone espresso cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 6 Tl Espresso powder (instant); 125 g Mascarpone; 500 g Low-fat curd; 50 g Sugar; 2 TABLESPOONS Sugar; 200 g Whipped cream; 4 TABLESPOONS chocolate-coated beans; 1 TEASPOON Icing sugar

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

How to make four people happy (and still awake) in 20 minutes? We will tell you right here

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

6 Tl Espresso powder (instant)
125 g Mascarpone
500 g Low-fat curd
50 g Sugar
2 TABLESPOONS Sugar
200 g Whipped cream
4 TABLESPOONS chocolate-coated beans
1 TEASPOON Icing sugar

Directions

1
Dissolve the espresso powder in 6 tablespoons of hot water in a wide cup and let it cool down.
2
Mix mascarpone, curd, half espresso and 50 g sugar with the whisks of the mixer until smooth. Whip the cream until stiff, while pouring in 2 tbsp. sugar. Fold cream into the cream. Carefully swirl the rest of the espresso into the cream with a fork.
3
Mascarpone cream is best filled into four glasses with a tablespoon. Sprinkle each with 1 tablespoon of chocolate-coated coffee beans. Dust with icing sugar.