White chocolate pudding

Name: White chocolate pudding
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 100 g white chocolate; 500 ml Milk; 125 g double cream; 50 g Cornstarch; 1 TABLESPOON Sugar; 1 pck. Vanilla sugar

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

It doesn't always have to be "dark": With white chocolate the dessert - made in only 15 minutes - tastes very tempting

COOK TIME
15 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

100 g white chocolate
500 ml Milk
125 g double cream
50 g Cornstarch
1 TABLESPOON Sugar
1 pck. Vanilla sugar

Directions

1
Grate 25 g chocolate and chill (see tip). Finely chop 75 g chocolate. Bring milk, double cream, starch, sugar and vanilla sugar to the boil in a saucepan, stirring occasionally, and simmer over a low heat for about 2 minutes.
2
Stir in chopped chocolate. Pour the pudding into four glasses (each containing approx. 150 ml), allow to cool and chill for at least 1 hour. Decorate pudding with chocolate shavings.
3
TIP Grating chocolate: Decorative flakes can be removed directly from the bar with the peeler. To do this, refrigerate the chocolate about 30 minutes beforehand.