Dark chocolate mousse

Name: Dark chocolate mousse
Cook time: 25 min
Total time: 2 h 55 min
Yield: 4
Ingredients: 250 g Ricotta; 1 Organic Orange; 100 g Schmand; 3 TABLESPOONS Milk; 75 g Dark chocolate (70 %)

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

Wonderfully creamy thanks to light ricotta and a little sour cream. The orange peel provides a pleasant fresh effect

COOK TIME
25 mins

TOTAL TIME
175 mins

Ingredients

Servings: 4

250 g Ricotta
1 Organic Orange
100 g Schmand
3 TABLESPOONS Milk
75 g Dark chocolate (70 %)

Directions

1
Remove ricotta from the fridge about 30 minutes before processing. Wash the orange hot and finely grate the rind. Mix the ricotta, sour cream, milk and orange peel in a bowl with the whisks of the mixer until smooth.
2
Cut the chocolate into pieces and melt in a hot water bath. Pour the chocolate bit by bit, stirring constantly, into the ricotta mass.
3
Spread the chocolate mousse over four glasses (each containing approx. 200 ml). Chill for about 2 hours. Decorate with orange zest and chocolate shavings if desired.