Mocha chocolate pudding

Name: Mocha chocolate pudding
Cook time: 15 min
Total time: 14 h 15 min
Yield: 4
Ingredients: 50 g coffee beans; 1/2 litre Milk; 200 g Whipped cream; 1 pck (130 g) "Grated Pudding (dark chocolate)" (by Dr. Oetker); 20 g Dark chocolate; g Amarettini

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

To turn the simple chocolate pudding into an aromatic mocha pudding, crushed coffee beans are steeped in milk overnight. How ingenious!

COOK TIME
15 mins

TOTAL TIME
855 mins

Ingredients

Servings: 4

50 g coffee beans
1/2 litre Milk
200 g Whipped cream
1 pck (130 g) "Grated Pudding (dark chocolate)" (by Dr. Oetker)
20 g Dark chocolate
g Amarettini

Directions

1
The day before, roughly chop the coffee beans and mix them with milk in a bowl. Cover and leave to cool overnight.
2
The next day, pour coffee milk through a fine sieve and top up with cream at 1⁄2 l. Bring to the boil. Remove the pot from the heat, add the pudding powder with a whisk, stirring continuously, and continue stirring for about 1 minute. Leave the pudding to stand for approx. 3 minutes, then stir vigorously again and fill into cups or bowls. Let it cool down.
3
Roughly chop the chocolate. Crumble Amarettini. Whip the rest of the cream until creamy and spread it on the pudding. Sprinkle with chocolate and amarettini crumbs. Serve immediately.
4
Tip: You didn't find any grated pudding in the supermarket? Then you can use conventional pudding powder and stir 30 g of grated dark chocolate into the hot pudding.