Love greetings from Moscow

Name: Love greetings from Moscow
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 8 waxy potatoes (200 g each); 250 g Fresh cream; 40 ml Vodka; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 stem(s) Dill; 1 jar (50 g) Lumpfish roe; 16 Paper forms

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

8 waxy potatoes (200 g each)
250 g Fresh cream
40 ml Vodka
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 stem(s) Dill
1 jar (50 g) Lumpfish roe
16 Paper forms

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. In the meantime mix crème fraîche and vodka. Season with salt and pepper. Wash the dill, dab dry and pluck flags from the stalks. Drain the potatoes, rinse and peel them and cut them in half lengthwise. Put the potato halves in paper cups and put a dash of crème fraîche on each. Garnish with lumpfish roe and dill