Kasseler honey roast

Name: Kasseler honey roast
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Ingredients: 3 kg detached pork chop; 3 TSP Vegetable broth (instant); 100 g Honey; 1 TEASPOON Sweet peppers; 3-4 Tbsp Oil; 2 kg baby potatoes

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

The secret of the juicy roast: It is occasionally deglazed with vegetable broth. In wafer-thin slices, it also tastes cold the next day

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 12

3 kg detached pork chop
3 TSP Vegetable broth (instant)
100 g Honey
1 TEASPOON Sweet peppers
3-4 Tbsp Oil
2 kg baby potatoes

Directions

1
Rinse meat, dab dry and place on the fat pan. Bake in the preheated oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer) for approx. 1 3⁄4 for 2 hours.
2
Dissolve the stock in approx. 1 l boiling water. After approx. 30 minutes, deglaze roast with stock. Mix honey, paprika and oil. Coat the roast several times after about 1 hour.
3
In the meantime, wash the potatoes and cook in water for about 20 minutes. Remove the roast and let it rest for about 10 minutes. Arrange roast and potatoes.