Ofenschaschlik

Name: Ofenschaschlik
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 TABLESPOONS Oil; 2 Garlic cloves; 1 piece (approx. 20 g each) Ginger; 6 TABLESPOONS Ketchup; 2 TABLESPOONS Soy sauce; 1/2 TEASPOON Pimentón de la Vera (smoked paprika powder); 800 g Pork shoulder; 1/2 Pineapple; 2 Onions; 12 wooden skewers

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

We first marinate the meat with spices and then skewer it alternately with pineapple and onions. What then comes out of the oven is a meat dish in a class of its own.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 TABLESPOONS Oil
2 Garlic cloves
1 piece (approx. 20 g each) Ginger
6 TABLESPOONS Ketchup
2 TABLESPOONS Soy sauce
1/2 TEASPOON Pimentón de la Vera (smoked paprika powder)
800 g Pork shoulder
1/2 Pineapple
2 Onions
12 wooden skewers

Directions

1
Preheat oven (electric cooker: 240 °C/circulating air: 220 °C/gas: see manufacturer). Oil a baking tray. Peel and finely chop the garlic and ginger. Mix ketchup, 2 tbsp.
2
oil, soy sauce, garlic, ginger and pimentón de la vera. Dab the meat dry, cut into cubes of about 3 cm and mix with the marinade. Peel the pineapple and cut into cubes. Peel onions and cut into slices.
3
Put meat, pineapple and onions alternately on skewers. Spread the skewers on the baking tray and bake in a hot oven for about 8 minutes. After about 4 minutes turn the skewers. Serve with salad.