Herb filet in sherry sauce with salad à la Waldorf

Name: Herb filet in sherry sauce with salad à la Waldorf
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 150 g ripened cream; 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 600 g Celeriac; 1 Apples; 4 Branch/s Rosemary; 4 Stem/s Thyme; 4 Pork fillets (approx. 300 g each); 4 TABLESPOONS Sunflower oil; 100 ml dry sherry; 250 ml dry white wine; 250 g blue seedless grapes; 2 Mini roman salads; 75 g Walnut kernels; 1 TABLESPOON Flour; 5 TABLESPOONS Whipped cream

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

150 g ripened cream
4 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
600 g Celeriac
1 Apples
4 Branch/s Rosemary
4 Stem/s Thyme
4 Pork fillets (approx. 300 g each)
4 TABLESPOONS Sunflower oil
100 ml dry sherry
250 ml dry white wine
250 g blue seedless grapes
2 Mini roman salads
75 g Walnut kernels
1 TABLESPOON Flour
5 TABLESPOONS Whipped cream

Directions

1
For the salad, mix sour cream, vinegar and 2 tablespoons of sugar. Season with salt and pepper. Peel and wash the celery and cut into fine strips with a slicer. Wash the apple and slice the pulp around the core into fine strips. Mix sour cream, celery and apple.
2
Preheat oven (electric cooker: 150 °C/circulating air: 130 °C/gas: see manufacturer). Wash herbs and shake dry. Dab meat dry and season with salt. Heat the oil in a roasting pan and fry the meat in it for approx. 8 minutes. After about 6 minutes add herbs. Deglaze with sherry and white wine. Continue cooking in the hot oven for about 15 minutes.
3
Wash, pluck and halve the grapes. Clean, wash and halve the romaine lettuce lengthwise and cut into fine strips. Fold the grapes and romaine lettuce into the apple-celery mixture. Season salad to taste. Coarsely chop the walnuts and sprinkle over the salad.
4
Remove meat from the roaster and keep warm. Pour the meat through a sieve into a pot and bring to the boil. Mix flour and 2 tablespoons of water and pour into the boiling frying set while stirring. Bring to the boil and simmer for about 5 minutes. Refine with cream and season to taste with salt, pepper and sugar. Cut meat into slices. Arrange salad, meat and sauce.