Hummus dressing

Name: Hummus dressing
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 Garlic clove; 1/2 bunch Coriander; 75 g Chick peas (canned); 2 TABLESPOONS Lemon juice; 200 g Whole milk yoghurt; 3 TABLESPOONS Olive oil; 2 TABLESPOONS Tahini (sesame paste); 100 ml Almond Drink; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

1 Garlic clove
1/2 bunch Coriander
75 g Chick peas (canned)
2 TABLESPOONS Lemon juice
200 g Whole milk yoghurt
3 TABLESPOONS Olive oil
2 TABLESPOONS Tahini (sesame paste)
100 ml Almond Drink
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel the garlic and chop roughly. Wash coriander, shake dry and pluck leaves from the stalks. Put chick peas in a sieve, rinse and drain.
2
Put the garlic, coriander, chickpeas, lemon juice, yoghurt, oil, tahini and almond drink into a high mixing bowl and puree finely. Season to taste with salt and pepper. Quantity results in approx. 300 ml or 6 portions.