Hot sea buckthorn milk

AUTHOR
Antoine Long
DIFFICULTY
very easy
RATING
5 2
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 250 ml Sea buckthorn juice (100% organic mother juice)
  • 750 ml Milk
  • 6-7 TABLESPOONS Honey

Directions

  1. 1

    Put the sea buckthorn juice in a pot with milk and heat it up. Sweeten to taste with honey and serve immediately

Nutrition Facts

KCAL
260 kcal
CARBS
36 g
FATS
9 g
PROTEINS
7 g