Peach Sangria

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
4.1 7
This sangria is far too good to slurp out of buckets - and anyway, the fruity peach pieces fit through the straw so badly.
PREP TIME
1 2 mins
COOK TIME
15 mins
TOTAL TIME
17 mins

Ingredients

Servings: 24
  • 4 Peaches
  • 7 Stem/s Mint
  • 3 bottle(s) (750 ml each) Rosé wine
  • 1/2 l Elderflower syrup
  • 3 1/2 l Mineral water
  • 7-10 Tbsp Ice cube

Directions

  1. 1

    Wash, halve and stone the peaches. Cut the peach halves into slices. Wash the mint and shake dry. Put ice cubes, peach slices and mint in a drink dispenser (approx. 7 l capacity).

  2. 2

    Add wine, elderflower syrup and mineral water, stir and serve well chilled. To drink, add pieces of peach to the glass with a spoon, tap sangria.