Weissbier-Hugo

Name: Weissbier-Hugo
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6-8 Stem/s Mint; 30-40 Ice cube; 6-8 TABLESPOONS Elderflower syrup; 90-120 ml fresh squeezed lemon juice; 1200-1600 ml Kristallweizen (beer)

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

When cool wheat beer is spiced up with sweet elderberry syrup, fresh lemon and aromatic mint, the result is a tangy, tangy wheat beer Hugo.

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

6-8 Stem/s Mint
30-40 Ice cube
6-8 TABLESPOONS Elderflower syrup
90-120 ml fresh squeezed lemon juice
1200-1600 ml Kristallweizen (beer)

Directions

1
Wash the mint, shake dry and pluck the leaves from the stalks. Distribute mint in glasses. Add ice cubes. Spread syrup and lemon juice evenly on the glasses. Pour on beer and serve immediately.

Nutrition Facts

KCAL
90 kcal

CARBS
11 g

FATS
1 g

PROTEINS
1 g

Categories & Tags

Beveragesvery easy

Weissbier-Hugo

Ingredients

Directions

Nutrition Facts

Categories & Tags

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