Tea cocktail with passion fruit, mint and rum
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 3 Peppermint tea bag
- 220 g Sugar
- 250 ml Lime juice
- 4 Passion fruit
- 4 Stem(s) Mint
- 250 ml brown rum
- 500 ml Mineral water
- 7-10 Tbsp crushed ice
Directions
- 1
Pour 750 ml of boiling water over the tea bags and leave to infuse for about 5 minutes. Take out bag, add sugar and lime juice and mix. Put tea in a cool place. Cut passion fruit in half and scrape out the marrow. Wash the mint, shake dry and pluck leaves from the stalks
- 2
Mix tea, passion fruit pulp, rum and mineral water. Pour ice into the glasses and pour cocktail on top
- 3
waiting time approx. 2 hours
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