Watermelon punch

AUTHOR
Kerry Mosley
DIFFICULTY
very easy
RATING
5 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 1 kg Watermelon
  • 2 Limes
  • 100 ml Aperol
  • 100 ml Tequila
  • 75 g Sugar
  • 7-10 Tbsp Ice cream or lollipops

Directions

  1. 1

    Cut the melon into slices, then cut the flesh from the skin. Halve the limes and squeeze the juice. Finely puree the aperol, tequila, sugar, lime juice and melon in a blender

  2. 2

    Pour the puree through a fine sieve. Distribute into prepared small cups (approx. 50 ml each) and freeze them overnight. After approx. 2 hours put wood or cardboard sticks into the freezing ice cream

  3. 3

    Remove ice from the cups, place in glasses and top up with sparkling wine or mineral water

  4. 4

    Waiting time approx. 12 hours