hot chocolate

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Mix 200 ml milk, cocoa and sugar. Bring 1 l milk to the boil, add the mixed cocoa and bring to the boil again while stirring.

2. 2

   Chop the couverture, melt in hot cocoa while stirring. Whip the cream until stiff. Pour hot chocolate into six cups and add 1 blob of cream to each.

Nutrition Facts

KCAL
300 kcal

CARBS
21 g

FATS
19 g

PROTEINS
10 g