Mango-apple-whey drink with raspberry ice cubes
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 16 Raspberries
- 2 (500 ml each) Bottles of organic drinking whey "Mango-Apple
Directions
- 1
Raspberries selected. Place them in one hollow of each ice cube mould (16 hollows). Fill up with water and freeze for at least 5 hours. Remove the ice cubes from the trays and divide them between four glasses.
- 2
Top up with whey drink and serve immediately.
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