Rose blossom syrup
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
650
- 6 untreated scented roses (approx. 100 g rose petals; the colour of the syrup also varies depending on the colour of the flowers)
- 500 g Sugar
- 1⁄2 Tsp Citric acid (package)
Directions
- 1
Remove rose petals from the flower head. Pour 1⁄2 l boiling water over the leaves. Add sugar and citric acid. Place a sieve on top so that all petals are covered with water. Cover the rose water and let it steep for 3 days at room temperature.
- 2
Pour the brew through a fine sieve. Fill syrup immediately into clean, hot rinsed and tightly sealed bottles. If you are using a beer bottle, rinse it particularly thoroughly so that the beer smell/taste disappears.
- 3
Seal the bottles. Store syrup in a cool and dark place.
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