Coconut Coffee Shake

Name: Coconut Coffee Shake
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 TABLESPOONS Coconut flake; 2 Bananas; 2 can(s) (400 ml each) unsweetened coconut milk; 2 TABLESPOONS Sugar; 7-10 Tbsp ½ tsp ground cardamom; 100 ml freshly prepared cooled espresso

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2 TABLESPOONS Coconut flake
2 Bananas
2 can(s) (400 ml each) unsweetened coconut milk
2 TABLESPOONS Sugar
7-10 Tbsp ½ tsp ground cardamom
100 ml freshly prepared cooled espresso

Directions

1
Roast 1 tbsp. grated coconut in a pan without fat and remove. Peel and chop the bananas. With coconut milk, 1 tbsp. unroasted grated coconut and sugar, puree finely in a mixer.
2
Season to taste with cardamom. Pour the shake into four glasses and fill each with 25 ml espresso. Sprinkle with roasted coconut flakes and serve immediately.

Categories & Tags

BeveragesDesserts & Bakingvery easyNon-alcoholicCoffee

Coconut Coffee Shake

Ingredients

Directions

Categories & Tags

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