German iced coffee with almond milk

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Allow coffee cooked the day before to cool, then freeze in ice cube containers. Cover almonds with cold water and let them swell overnight.

2. 2

   Drain the almonds the next day. Puree finely with 1 l hot water in a mixer for about 2 minutes. Line a sieve with gauze cloth. Pour in the almond mix and pass through. Squeeze the cloth well with the puree.

3. 3

   Chill the almond milk.

4. 4

   Shortly before serving, froth up almond milk. Divide coffee ice cubes between four glasses. Top up with almond milk.