Iced coffee Vietnamese (Ca Phe Sua Da)
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 8 TSP powdered coffee
- 7-10 Tbsp Ice cubes
- 7-10 Tbsp per glass 2-4 tablespoons sweetened condensed milk (e.g. from the Asian shop)
Directions
- 1
Put the coffee powder into a coffee filter and pour about 600 ml of boiling water over it. Fill four glasses (approx. 400 ml each) half filled with ice cubes.
- 2
Spread the coffee on the glasses. Add 2-4 tablespoons of sweetened condensed milk per glass, stir and serve.
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