Spanish Cortado

AUTHOR
Zackary Austin
DIFFICULTY
very easy
RATING
3.8 4
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 200 ml sweetened condensed milk
  • 4 cup(s) (60 ml each) freshly-prepared espresso
  • 200 ml Milk
  • 7-10 Tbsp Ice cube

Directions

  1. 1

    Spread the ice cubes and condensed milk over four glasses and then carefully pour the espresso over them. Warm the milk and froth it up. Pour over and serve immediately.