Greek frappé
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 4 TABLESPOONS Sugar
- 4 TABLESPOONS Coffee powder (instant)
- 100 ml Milk
- 7-10 Tbsp crushed ice
Directions
- 1
Spread 1 tablespoon each of sugar and coffee powder on four glasses. Pour in a maximum of two fingers of cold water.
- 2
Foam up with a milk foamer (start at the bottom and pull up slowly) until a thick foam is formed.
- 3
Crushed Ice. Add milk. Top up with ice-cold water and serve immediately.
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