Oreo Banoffee pie with shampoos

Name: Oreo Banoffee pie with shampoos
Cook time: 45 min
Total time: 17 h 45 min
Yield: 8
Ingredients: 1 tin(s) (400 g) sweetened condensed milk; 50 g Baking cocoa; some Baking cocoa; 1 pck (154 g) Chocolate biscuits with cream filling (e.g. "Oreos"); 150 g soft butter; 150 g Sugar; 2 TABLESPOONS Sugar; 60 g demerara sugar; 1 pck. Vanilla sugar; 2 Eggs (Gr. M); 75 g Flour; 1 Banana; 250 g Schmand; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
1065 mins

Ingredients

Servings: 8

1 tin(s) (400 g) sweetened condensed milk
50 g Baking cocoa
some Baking cocoa
1 pck (154 g) Chocolate biscuits with cream filling (e.g. "Oreos")
150 g soft butter
150 g Sugar
2 TABLESPOONS Sugar
60 g demerara sugar
1 pck. Vanilla sugar
2 Eggs (Gr. M)
75 g Flour
1 Banana
250 g Schmand
baking paper

Directions

1
The day before, simmer the condensed milk can in plenty of water for 3-4 hours, adding water several times. Take the can out and put it in a cool place overnight.
2
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Bring 100 ml water to the boil in a small pot, stir in baking cocoa. Coarsely chop the biscuits, except for 2. Line a small springform pan (20 cm Ø) with baking paper.
3
For the chocolate cake, whisk butter, 150 g white sugar, brown sugar and vanilla sugar for about 6 minutes until creamy. Stir in the eggs one by one. Stir in flour and cocoa mixture. Peel banana and mash with a fork. Stir banana and biscuit crumbs into the dough. Fill into the tin, smooth it down. Bake in a hot oven for 30-40 minutes. Take out the cake, let it cool down, put it in a cool place for about 1 hour.
4
Spread the condensed milk caramelised in the tin on the cake and refrigerate for another 30 minutes.
5
In the meantime, whisk the sour cream and the remaining 2 tbsp. sugar with the whisks of the mixer for about 5 minutes. Pour into a piping bag with a perforated spout and squirt small, high spots onto the pie. Dust with baking cocoa. Crumble the remaining biscuits and sprinkle over them.
6
Tip: Eat the rest of Banoffee-Pie the next day. Therefore it is best to decorate only one half with spots and spray the rest of the tuffs freshly onto it.