Cheesecake in a glass

Name: Cheesecake in a glass
Cook time: 1 h
Total time: 3 h
Yield: 6
Ingredients: 200 g chocolate cookies; 70 g Butter; 500 g Low-fat curd; 2 Eggs (Gr. M); 100 g Sugar; Two pck. Vanillin sugar; 4 TABLESPOONS Milk; 1 pinch(es) Salt; Two pck. Pudding powder "Vanilla flavour" (for cooking); 6 ovenproof glasses (à 290 ml)

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

On the cake buffet, at the picnic or just like that: everyone likes to spoon out the cheesecake in a glass with a chocolate biscuit base!

COOK TIME
60 mins

TOTAL TIME
180 mins

Ingredients

Servings: 6

200 g chocolate cookies
70 g Butter
500 g Low-fat curd
2 Eggs (Gr. M)
100 g Sugar
Two pck. Vanillin sugar
4 TABLESPOONS Milk
1 pinch(es) Salt
Two pck. Pudding powder "Vanilla flavour" (for cooking)
6 ovenproof glasses (à 290 ml)

Directions

1
Put 130 g cookies in a freezer bag and crumble them finely with a rolling pin. Melt butter and mix with the cookie crumbs. Divide the cookie-butter mixture into 6 ovenproof glasses, press down slightly with a teaspoon and chill for about 15 minutes.
2
Mix the quark, eggs, sugar, vanillin sugar, milk and salt with the whisk of the hand mixer until smooth. Stir the pudding powder into the cheese cream, spread the cream evenly on the glasses.
3
Bake the cheese cakes in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 30 minutes. After baking, let the cakes cool down completely for about 2 hours. Break the remaining cookies into small pieces and decorate the cake with them.