Matafan aux fries

Name: Matafan aux fries
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Ingredients: 7-10 Tbsp Grease; 1 kg Apples (e.g. Elstar); 4 Eggs (Gr. M); 125 g Sugar; 50 ml Milk; 50 g Cornstarch; 7-10 Tbsp Sugar; 7-10 Tbsp Cinnamon; 7-10 Tbsp Icing sugar; 7-10 Tbsp Aluminium foil

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
120 mins

Ingredients

Servings: 8

7-10 Tbsp Grease
1 kg Apples (e.g. Elstar)
4 Eggs (Gr. M)
125 g Sugar
50 ml Milk
50 g Cornstarch
7-10 Tbsp Sugar
7-10 Tbsp Cinnamon
7-10 Tbsp Icing sugar
7-10 Tbsp Aluminium foil

Directions

1
Wrap the edge and base of a springform pan (26 cm Ø) tightly with aluminium foil to prevent any liquid from leaking. Grease the mould.
2
Peel, quarter, core and cut apples into slices. For the dough, whisk eggs and sugar with the whisk of the mixer for about 5 minutes until creamy. Stir in milk. Sift the starch on top and stir in well so that no lumps are visible.
3
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Pour some dough on the bottom of the mould. Place a part of the apples fan-shaped close together. Again spread some dough on top. Process the rest of the apples and dough in the same way.
4
Bake the apple pancake in a hot oven for about 70 minutes. Mix 1 tbsp. brown sugar and 1 tsp. cinnamon. Sprinkle the pancakes with cinnamon sugar halfway through the baking time. If necessary, cover the pancake with aluminium foil about 20 minutes before the end of the baking time.
5
Remove from the oven and leave to rest on a cake rack for about 30 minutes. Carefully remove from the mould and arrange on a cake plate dusted with icing sugar. Tastes best warm with vanilla ice cream or whipped cream.