Quark wafers

Name: Quark wafers
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 100 g soft butter; 1 pck. Vanillin sugar; 90 g Sugar; 3 Eggs (Gr. M); 250 g Curd (40 % fat); 230 g Flour; 1/2 pck. Baking Powder; 7-10 Tbsp Salt; 75 ml Mineral water; 7-10 Tbsp Icing sugar; 7-10 Tbsp Heart wafer iron

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

100 g soft butter
1 pck. Vanillin sugar
90 g Sugar
3 Eggs (Gr. M)
250 g Curd (40 % fat)
230 g Flour
1/2 pck. Baking Powder
7-10 Tbsp Salt
75 ml Mineral water
7-10 Tbsp Icing sugar
7-10 Tbsp Heart wafer iron

Directions

1
Beat butter, vanilla sugar and sugar with the whisk of the hand mixer until foamy. Separate the eggs, stir in the egg yolks one by one. Stir in the quark as well.
2
Mix flour, baking powder and 1 pinch of salt, stir alternately with 75 ml mineral water into the dough. Beat the egg whites with the whisk of the hand mixer until stiff and fold into the dough.
3
Preheat waffle iron, bake approx. 2 tbsp. of dough per waffle for 3-4 minutes each. Let cool down briefly and dust with icing sugar.