Herber Orange-Banana-Overkill

Name: Herber Orange-Banana-Overkill
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: 100 g Butter; 150 g Flour; 3 small organic oranges; 100 g dried soft apricots; 6 TABLESPOONS liquid honey; 100 g Cornmeal; 1 TEASPOON Baking soda; 7-10 Tbsp ground cardamom, salt; 4 ripe bananas (about 200 g each); 150 g Greek yoghurt (10 % fat); 2 Eggs (Gr. M)

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

Look here, you backqueens: slices of fruit sit juicy like crowns on yoghurt cake

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 15

100 g Butter
150 g Flour
3 small organic oranges
100 g dried soft apricots
6 TABLESPOONS liquid honey
100 g Cornmeal
1 TEASPOON Baking soda
7-10 Tbsp ground cardamom, salt
4 ripe bananas (about 200 g each)
150 g Greek yoghurt (10 % fat)
2 Eggs (Gr. M)

Directions

1
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer). Grease a box mould (25 cm long; approx. 1.7 l capacity) and dust with flour. Wash the oranges hot and dry them. Cut off 4-5 slices from 1 orange, rub thinly from the remaining peel. Halve the fruit and squeeze. Dice the apricots, bring to the boil with 4 tbsp. honey and orange juice and boil down like a syrup. Remove from heat. Bring 2 tablespoons honey, 5 tablespoons water and orange slices to the boil and simmer for 1-2 minutes. Pour into a sieve and collect the syrup.
2
Melt 100 g butter. Mix 150 g flour, corn flour, baking soda, 1⁄2 TL cardamom and 1 pinch of salt. Peel bananas. Finely puree with yoghurt, butter, apricot mixture, orange peel and eggs. Stir in the flour mixture briefly.
3
Fill the dough into the mould and smooth it down. Spread orange slices on top and bake in a hot oven for 50-60 minutes. Remove from the oven and leave to rest in the pan for about 10 minutes, then turn out. Sprinkle with orange syrup. Let the cake cool down on a cake rack. Serve with whipped cream.