Hot Chai Chocolate

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Boil 750 ml milk. Add tea bags to the milk and allow to draw according to package instructions. Remove tea bag, heat milk again, add cinnamon and chocolate. Melt the chocolate in the hot milk

2. 2

   Heat 250 milk in a small saucepan and froth up. Divide hot chocolate into 4 cups and add milk foam. Sprinkle with nutmeg and serve immediately

Nutrition Facts

KCAL
220 kcal

CARBS
20 g

FATS
10 g

PROTEINS
10 g