Homemade sloe liqueur
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 7-10 Tbsp of about 1 l capacity:
- 250 g Sloes
- 200 g white rock candy
- 1 Cinnamon stick
- 2 Star Anise
- 2 Cloves
- 1 (0,7 l) Bottle of wheat grain (32 vol. %)
- 7-10 Tbsp some sugar syrup
Directions
- 1
Wash the sloes and dab dry. Score the sloes with a knife and fill them into a clean bottle (approx. 1 l content)
- 2
Add candy, cinnamon stick, star anise and cloves to the sloes. Fill up with the wheat grain. Close the bottle and let it steep at room temperature for about 2 months. Shake occasionally
- 3
Pour sloe liqueur through a very fine sieve (possibly lined with a gauze cloth) or a paper filter. Squeeze the berries lightly. Pour the liqueur into a clean bottle. If necessary, sweeten with some sugar syrup
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