Apple mulled wine
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 2 thin slices of ginger (approx. 6 g)
- 1 (0,7 l) bottle of pure, naturally cloudy apple juice
- 2 Star Anise
- 1 (approx. 10 cm) Cinnamon stick
- 250 ml dry cider (cider / cider)
- 125 ml dry red wine
- 50 g Sugar
- 1/4 Apples
Directions
- 1
Peel the ginger. Put apple juice, ginger, star anise and cinnamon stick into a pot, bring to the boil and let it simmer at low heat for about 5 minutes. Add cider and red wine, heat up again and season with sugar. Remove cinnamon stick, star anise and ginger. Core the apple and cut into 4 thin slices. Divide hot apple mulled wine and apple slices into 4 glasses or cups
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