Frozen Cappuccino

Name: Frozen Cappuccino
Cook time: 30 min
Total time: 4 h
Yield: 4
Ingredients: 100 g Dark chocolate; 20 g Butter; 50 g Whipped cream; 100 g Whipped cream; 4-5 Tsp instant coffee; 2 very fresh protein (Gr. M); 30 g Icing sugar; 30 g Icing sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

Coffee? This dessert will make everyone at the table look pretty surprised, because behind the cappuccino façade is a creamy ice cream with a cream topping!

COOK TIME
30 mins

TOTAL TIME
240 mins

Ingredients

Servings: 4

100 g Dark chocolate
20 g Butter
50 g Whipped cream
100 g Whipped cream
4-5 Tsp instant coffee
2 very fresh protein (Gr. M)
30 g Icing sugar
30 g Icing sugar

Directions

1
Slice 1 rib of chocolate (approx. 15 g) with a peeler into shavings and set aside. Break the rest of the chocolate into small pieces. Melt together with the butter in a hot water bath. Heat 50 g cream slightly, dissolve coffee powder in it and stir into the melted chocolate. Leave to cool at lukewarm temperature.
2
Beat the egg whites with the whisks of the mixer until stiff, adding 30 g icing sugar. Carefully fold 2 portions of beaten egg whites into the melted chocolate. Divide the chocolate mixture into four glasses (each containing approx. 250 ml). Freeze for at least 3 hours, preferably overnight.
3
Let the chocolate coffee ice cream thaw for about 5 minutes before serving. Whip 100 g cream until semi-stiff and add 30 g icing sugar. Spread the cream on the ice cream in the glasses and sprinkle with the chocolate shavings.