Chocolate cinnamon pretzels "Cool and the Gang"

Name: Chocolate cinnamon pretzels "Cool and the Gang"
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 300 g Flour; 1 TEASPOON Baking Powder; 7-10 Tbsp salt, cinnamon; 50 g Sugar; 2 TABLESPOONS Sugar; 1 pck. Vanilla sugar; 6 TABLESPOONS Oil; 6 TABLESPOONS Milk; 150 g Low-fat curd; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

Spontaneous visit? No problem: In the well-assorted pantry you will find everything you need for super delicious cinnamon pretzels and in only 35 minutes they are ready!

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

300 g Flour
1 TEASPOON Baking Powder
7-10 Tbsp salt, cinnamon
50 g Sugar
2 TABLESPOONS Sugar
1 pck. Vanilla sugar
6 TABLESPOONS Oil
6 TABLESPOONS Milk
150 g Low-fat curd
baking paper

Directions

1
Mix flour, baking powder, 1 pinch of salt, 50 g sugar and vanilla sugar. Add oil, milk and quark. Knead first with the dough hooks of the mixer, then with your hands to a smooth dough.
2
Preheat oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer) and line a baking tray with baking paper. Divide the dough into 8 equally sized pieces. Roll the dough pieces one after the other into thin strands about 30 cm long, then form them into pretzels and place them on the baking tray.
3
Brush the pretzels very thinly with water. 1⁄2 Mix TL cinnamon and 2 tablespoons sugar and sprinkle pretzels with it. Bake in a hot oven for about 15 minutes. Serve with the chocolate sauce.
4
TIP - Chocolate sauce (for approx. 200 ml): 1⁄8 Bring l water, 100 g sugar and 1 pinch of salt to the boil in a pot. Stir in 50 g baking cocoa with a whisk and simmer for about 5 minutes while stirring. Let the sauce cool down.