Flaming pineapple with a touch of anise

Name: Flaming pineapple with a touch of anise
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 ripe pineapple; 100 g Schmand; 6 TABLESPOONS Sugar; 100 g Chocolate cookies; 4 TABLESPOONS Butter; 4 TABLESPOONS Sambuca; 7-10 Tbsp Cinnamon

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

Only when the sweet fire of Sambuca has gone out do we crumble crunchy chocolate cookies over the caramelized fruit slices. Thanks to the residual heat, the chocolate and sour cream begin to melt - just as desired

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 ripe pineapple
100 g Schmand
6 TABLESPOONS Sugar
100 g Chocolate cookies
4 TABLESPOONS Butter
4 TABLESPOONS Sambuca
7-10 Tbsp Cinnamon

Directions

1
Peel the pineapple, cut it into slices about 1 cm thick, cut out or cut out the stalk. Whip the sour cream and 2 tbsp. sugar with the whisk of the hand mixer. Crumble the cookies coarsely.
2
Heat 2 tablespoons of butter in two large pans, fry the pineapple slices on each side for about 1 minute. Sprinkle with 2 tbsp. sugar and caramelise lightly. Put all slices in a pan. Light Sambuca in a ladle and pour over the pineapple.
3
Arrange pineapple slices with cookie crumbs and sour cream on plates and dust with cinnamon.