Sea buckthorn curd cream with chocolate leaves

Name: Sea buckthorn curd cream with chocolate leaves
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 100 g Dark chocolate; 2 TABLESPOONS Candied orange peel; 50 g Whipped cream; 75 g Mascarpone; 250 g Low-fat curd; 1,5 TABLESPOONS unsweetened sea buckthorn whole fruit preparation (health food store); 3 TABLESPOONS Sugar; 1 package/s Vanilla sugar; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

Primeval sea buckthorn in creamy mascarpone melts between tenderly melting chocolate with candied orange-peel ingredient on the tongue ...

COOK TIME
20 mins

TOTAL TIME
110 mins

Ingredients

Servings: 4

100 g Dark chocolate
2 TABLESPOONS Candied orange peel
50 g Whipped cream
75 g Mascarpone
250 g Low-fat curd
1,5 TABLESPOONS unsweetened sea buckthorn whole fruit preparation (health food store)
3 TABLESPOONS Sugar
1 package/s Vanilla sugar
baking paper

Directions

1
Roughly chop the chocolate and melt in a hot water bath. Finely chop the candied orange peel. Line a baking tray with baking paper. Pour chocolate on it and spread thinly. Sprinkle with chopped candied orange peel and leave to dry.
2
Whip the cream until stiff. Mix mascarpone with quark, sea buckthorn, sugar and vanilla sugar. Fold in cream.
3
Break the dried chocolate into large pieces. Layer the cream and chocolate leaves alternately in four small dessert glasses or bowls.