Chocolate-Cherry-Trifle

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
3 2
The taste is high with cherry-orange compote and brownie crumbs on chocolate cream. And as the icing on the cake, there is a sugar-sweet crème fraîche topping on top
COOK TIME
25 mins
TOTAL TIME
85 mins

Ingredients

Servings: 4
  • 150 g Dark chocolate
  • 150 g Whipped cream
  • 1 Organic Orange
  • 200 g Cherries
  • 150 g Fresh cream
  • 2 TABLESPOONS Sugar
  • 100 g Brownie (e.g. from Bahlsen)

Directions

  1. 1

    Grate some chocolate (approx. 1 tablespoon). Chop the rest of the chocolate and melt in a hot water bath. Whip the cream until stiff. Fold liquid chocolate with a dough scraper into the cream and divide into four glasses.

  2. 2

    Orange hot wash, dry, half peel thinly rub, halve fruit and squeeze half. Wash cherries, remove stalks, stone and halve. Mix the cherries, orange peel and juice.

  3. 3

    Whip the crème fraiche with the whisk of the mixer for approx. 3 minutes, adding the sugar. Crumble the brownie. Spread the brownie, cherries and crème fraiche in the glasses. Sprinkle with the chocolate shavings and chill for about 1 hour.

Nutrition Facts

KCAL
550 kcal
CARBS
43 g
FATS
37 g
PROTEINS
7 g