Hibiscus tea with lemon and ginger (slim tea)

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Wash lemon hot, grate dry and peel in zests. Halve the lemon and squeeze. Peel ginger, cut into slices

2. 2

   Pour 1 litre of boiling water over hibiscus, ginger, lemon juice and zest in a container and leave to stand for approx. 5 minutes

3. 3

   Pour tea through a sieve and serve

4. 4

   Waiting time approx. 5 minutes