Hibiscus Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 50 g Hibiscus flowers (cut; from the tea shop)
- 200 g Sugar
- 100 ml Lemon juice
- 200 ml brown rum
- 1/4 litre Mineral water
- 7-10 Tbsp Ice cube
Directions
- 1
Bring hibiscus flowers with sugar and 1⁄4 l water to the boil in a pot. Simmer for 10-15 minutes until it is slightly thick. Remove from the heat, pour through a sieve and collect the syrup (makes about 200 ml). Let the syrup cool down.
- 2
Spread the syrup with ice cubes over four glasses. Fill up with lemon juice, rum and mineral water. Serve immediately.
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