prime thyme

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

2 stem(s) Thyme
1 1/2 TABLESPOONS Spanish liqueur (e.g. Licor 43)
1 1/2 TABLESPOONS Elderflower syrup
170 ml Sparkling wine, Prosecco or Champagne to refill

Directions

1
Wash the thyme and shake dry. Pour the liqueur, syrup and thyme into a champagne glass, fill up with sparkling wine, prosecco or champagne.

Nutrition Facts

KCAL
180 kcal

CARBS
9 g

FATS
1 g

PROTEINS
1 g

Categories & Tags

Snacks/PartyBeveragesParty