Favourite chocolate pudding

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
4 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 50 g Dark chocolate
  • 1 Package (15 pieces)
  • 7-10 Tbsp Toffifee 1 sachet pudding powder chocolate (for 1/2 l milk; for cooking)
  • 4 TABLESPOONS demerara sugar
  • 600 ml Milk
  • 7-10 Tbsp Cocoa

Directions

  1. 1

    Finely chop the chocolate and toffifees, except for 4 pieces. Stir pudding powder, 3 tbsp. sugar and 6 tbsp. milk until smooth. Boil up the rest of the milk. Stir in the pudding powder. Melt chopped toffifees and chocolate in it while stirring.

  2. 2

    Cover and chill for about 3 hours.

  3. 3

    Beat the pudding vigorously with a whisk and fill into cups or dessert bowls. Coarsely chop 4 Toffifees. Decorate the pudding with the toffifees, 1 tablespoon sugar and cocoa.

Nutrition Facts

KCAL
350 kcal
CARBS
42 g
FATS
16 g
PROTEINS
8 g