Hearty cheese salad

Name: Hearty cheese salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g frozen peas; 4 discs cooked ham (approx. 80 g each, approx. 6 mm thick); 1 can(s) (314 ml) Mandarin Oranges; 400 g medieval Gouda cheese (in the piece); 1 Head frisée salad; 1 Onion; 1 collar Chives; 4 TABLESPOONS Tomato ketchup; 4 TABLESPOONS mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Brandy

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g frozen peas
4 discs cooked ham (approx. 80 g each, approx. 6 mm thick)
1 can(s) (314 ml) Mandarin Oranges
400 g medieval Gouda cheese (in the piece)
1 Head frisée salad
1 Onion
1 collar Chives
4 TABLESPOONS Tomato ketchup
4 TABLESPOONS mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Brandy

Directions

1
Defrost the peas. Cut ham into small cubes. Drain mandarins, collect juice. Cut cheese into cubes. Clean, wash, cut or pluck frisée into bite-sized pieces.
2
Mix the prepared ingredients and arrange in portions in bowls. For the sauce, peel and chop the onion. Wash the chives and cut into small rolls. Mix onion, chives, ketchup, mayonnaise and 100 ml mandarin juice.
3
Season to taste with salt, pepper and brandy. Spread over the salad and serve.