Baked feta with date and courgette salad

Name: Baked feta with date and courgette salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 small zucchini; 10 Dates; 2 Garlic cloves; 5-6 Tbsp good olive oil; 7-10 Tbsp juice of 1/2 lemon; 7-10 Tbsp salt and pepper; 200 g Feta cheese; 1 Egg; 2-3 TABLESPOONS Flour; 5-6 Tbsp Breadcrumbs

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 small zucchini
10 Dates
2 Garlic cloves
5-6 Tbsp good olive oil
7-10 Tbsp juice of 1/2 lemon
7-10 Tbsp salt and pepper
200 g Feta cheese
1 Egg
2-3 TABLESPOONS Flour
5-6 Tbsp Breadcrumbs

Directions

1
For the salad, clean and wash the zucchini and cut into small cubes. Cut dates lengthwise, stone and quarter them. Peel garlic and chop very finely. Mix zucchini, dates, garlic, 3 tbsp. oil and lemon juice.
2
Season to taste with salt and pepper. Leave to stand for about 30 minutes.
3
Cut the cheese into 8 pieces. Whisk the egg in a deep dish. Put flour and breadcrumbs on two flat plates. Turn the cheese in flour, egg and breadcrumbs one after the other, press the breadcrumbs lightly.
4
Heat 2-3 tablespoons of oil in a large frying pan. Fry the cheese for 4-5 minutes until golden brown. Season date salad to taste again. Serve with the cheese. Serve with pepperoni, olives and flatbread.