Nacktsalat \"Caprese\"

Name: Nacktsalat \"Caprese\"
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 300 g Noodles (e.g. Farfalle); 7-10 Tbsp salt and pepper; 1 medium onion; 6 TABLESPOONS Balsamic vinegar; 1 TEASPOON Sugar; 6 TABLESPOONS Olive oil; 2 packages (150 g each) Mini-Mozzarella balls; 400 g cherry tomatoes; 1 collar Basil

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

300 g Noodles (e.g. Farfalle)
7-10 Tbsp salt and pepper
1 medium onion
6 TABLESPOONS Balsamic vinegar
1 TEASPOON Sugar
6 TABLESPOONS Olive oil
2 packages (150 g each) Mini-Mozzarella balls
400 g cherry tomatoes
1 collar Basil

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes. Quench and let cool down.
2
Peel and finely chop the onion. Mix with 6 tbsp vinegar, salt, pepper and sugar. Fold in the oil. Mix marinade and noodles.
3
Drain the mozzarella. Wash the tomatoes and basil. Put some basil aside for garnishing, cut the rest into strips. Cut the tomatoes in half. Mix everything with the noodles and season again.