Lukewarm asparagus salad with strawberries

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3.8 24
For the delicious asparagus salad with strawberries, only a few ingredients are needed in addition to the fresh main players of the season - spicy rocket salad is definitely one of them.
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 kg white asparagus
  • 2-3 TABLESPOONS Oil
  • 2-3 TABLESPOONS Icing sugar
  • 7-8 TABLESPOONS white balsamic vinegar
  • 7-10 Tbsp salt and pepper
  • 250 g Strawberries
  • 100 g Arugula (rocket)

Directions

  1. 1

    Wash and peel the asparagus and cut off the woody ends. Halve the asparagus spears lengthwise and cut into pieces. Heat 2 oil in a large coated pan. Fry the asparagus for 2-3 minutes, turning them over. Season with salt and pepper and remove.

  2. 2

    Add sugar to the pan and caramelise. Stir in vinegar and 8-10 tablespoons of water, bring to the boil. Add asparagus again and simmer everything over a low heat for about 5 minutes. Remove from the heat, season to taste and let it cool down lukewarm.

  3. 3

    Wash and clean the strawberries and, depending on size, cut them in half or quarters. Clean, wash and drain the rocket well. Pluck a little smaller if necessary. Add strawberries and rocket to the asparagus and serve.

  4. 4

    Baguette tastes good with asparagus salad with strawberries.

Nutrition Facts

KCAL
110 kcal
CARBS
12 g
FATS
5 g
PROTEINS
4 g