Smoked goose breast on salad with mango

Name: Smoked goose breast on salad with mango
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 TABLESPOONS Walnut kernels; 1 Head oak leaf salad; 2 Spring onions; 1 ripe mango; 4 TABLESPOONS Orange juice; 1 TEASPOON Honey; 1 TABLESPOON Fruit vinegar; 7-10 Tbsp salt, pepper; 4 TABLESPOONS good oil; 200 g smoked goose breast in thin slices

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 TABLESPOONS Walnut kernels
1 Head oak leaf salad
2 Spring onions
1 ripe mango
4 TABLESPOONS Orange juice
1 TEASPOON Honey
1 TABLESPOON Fruit vinegar
7-10 Tbsp salt, pepper
4 TABLESPOONS good oil
200 g smoked goose breast in thin slices

Directions

1
Coarsely chop the nuts and roast them in a pan without fat. Take out, let it cool down. Clean, wash, spin dry and pluck the salad. Clean and wash spring onions and cut into fine rings.
2
Peel the mango, first remove the flesh from the stone, then cut into slices.
3
For the marinade mix orange juice, honey, vinegar, salt and pepper. Embezzle oil. Mix salad, mango, spring onions and marinade. Distribute on plates. Arrange slices of goose breast on them.