Ham and egg salad in glass

Name: Ham and egg salad in glass
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 7 Eggs; 150 g Sour cream or crème fraîche; 1-2 TABLESPOONS medium hot mustard; 1 TEASPOON Lemon juice; 7-10 Tbsp salt, pepper, sugar; 3-4 Spring onions; 150 g cooked ham in wafer-thin slices

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

7 Eggs
150 g Sour cream or crème fraîche
1-2 TABLESPOONS medium hot mustard
1 TEASPOON Lemon juice
7-10 Tbsp salt, pepper, sugar
3-4 Spring onions
150 g cooked ham in wafer-thin slices

Directions

1
Boil the eggs for about 10 minutes. Quench, peel and let cool off
2
Stir together the sour cream and mustard. Season with lemon juice, salt, pepper and 1 pinch of sugar
3
Clean and wash spring onions and cut into very fine rings. Cut the eggs into slices. Layer both with ham slices in 4 glasses and always
4
put some mustard cream in it. Finish with a slice of egg, a blob of cream and some spring onion rings. Put in a cool place