Grisons meat on vegetable vinaigrette

Name: Grisons meat on vegetable vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Carrot; 100 g Cucumber; 1 Spring onion; 1 small bunch of chives; 2 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Mustard; 1 TEASPOON Honey; 1 TABLESPOON Olive oil; 1/2 Roman salad heart; 3 discs Bündner Fleisch

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Carrot
100 g Cucumber
1 Spring onion
1 small bunch of chives
2 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Mustard
1 TEASPOON Honey
1 TABLESPOON Olive oil
1/2 Roman salad heart
3 discs Bündner Fleisch

Directions

1
Peel and wash the carrot. Wash and clean the cucumber. Cut carrot and cucumber into fine cubes. Clean and wash spring onion and cut into fine rings. Wash chives, shake dry and cut into small rolls, except for some garnish.
2
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add oil drop by drop to the vinaigrette. Stir the prepared ingredients into the vinaigrette. Clean and wash the salad and cut into wide strips.
3
Arrange Bündner meat and salad on a plate and garnish with chives.