Fresher flame cake
very easy
20 mins
20 mins
Ingredients
- 1 red onion
- 75 g dried dates
- 100 g cherry tomatoes
- 1 (260 g) Roll of tarte flambée dough (cooling shelf)
- 100 g Fresh cream
- 7-10 Tbsp Salt Pepper
- 75 g Diced ham
- 100 g Fresh goat's cheese taler
- 2 TABLESPOONS liquid honey
- 25 g Arugula
Directions
- 1
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Peel and halve the onion and cut into thin strips. Cut dates crosswise into slices. Wash and halve the tomatoes.
- 2
Unroll the dough and place it on a baking tray together with the baking paper. Spread evenly with crème fraîche, leaving a small rim all around (approx. 1 cm). Season with salt and pepper. Spread onion, dates, tomatoes and diced ham on top.
- 3
Cut the cheese into thinner thalers and spread on the tarte flambée. Drizzle with honey.
- 4
Bake the tarte flambée in a hot oven for about 15-18 minutes. In the meantime, wash the rocket, shake dry and remove the hard ends of the stems. After baking, top the tarte flambée with rocket and cut into pieces as you like.
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