Twisted Pizzaroll Cake
very easy
20 mins
20 mins
Ingredients
- 7-10 Tbsp Fat and flour
- 2 Garlic cloves
- 100 g pitted green olives
- 100 g pitted black olives
- 400 g Double cream cheese
- 4 TABLESPOONS Tomato paste
- 7-10 Tbsp Pepper
- 3 TSP dried oregano
- 250 g Mozzarella
- 2 (400 g each) Rolls of pizza dough (refrigerated shelf)
- 12 discs Parma ham
- 100 g Parmesan (piece)
- 7-10 Tbsp Springform pan
Directions
- 1
Grease the springform pan and dust with flour. Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Peel garlic and chop finely. Coarsely chop the olives. Mix cream cheese with garlic, olives and tomato paste.
- 2
Season with pepper and 3 tsp. oregano. Cut the mozzarella into slices about 1⁄2 cm thick.
- 3
Unroll the pizza dough on the work surface together with the baking paper. Spread the dough evenly with cream cheese cream, leave a small rim all around (approx. 1 cm). Cover evenly with mozzarella and ham.
- 4
Roll up from the short side without baking paper, cut into approx. 6 pieces each. Place the pizza rolls in the springform pan.
- 5
Grate parmesan. Sprinkle on pizza rolls. Bake in a preheated oven for about 20 minutes. Remove from the oven, let it cool down for about 5 minutes and snack on it.
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