Turbo tortilla pizza with salami

Name: Turbo tortilla pizza with salami
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 Tortillawraps (21 cm Ø); 2 Spring onions; 1 Garlic clove; 1 TABLESPOON Tomato paste; 1 package (200 g) strained tomatoes; 1⁄2 Tsp dried oregano; 7-10 Tbsp salt, pepper; 12 wafer-thin slices of salami; 2 TABLESPOONS green olives; 100 g Pizza cheese; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

2 Tortillawraps (21 cm Ø)
2 Spring onions
1 Garlic clove
1 TABLESPOON Tomato paste
1 package (200 g) strained tomatoes
1⁄2 Tsp dried oregano
7-10 Tbsp salt, pepper
12 wafer-thin slices of salami
2 TABLESPOONS green olives
100 g Pizza cheese
baking paper

Directions

1
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Place tortillas on a baking tray lined with baking paper.
2
For the sauce, clean and wash spring onions and cut into rings. Peel garlic and chop finely. Mix with tomato paste, strained tomatoes and oregano. Season with salt and pepper. Spread on tortillas.
3
Spread the salami and olives over it. Sprinkle with cheese and bake in a hot oven on the middle shelf for about 12 minutes.